This week we present a quick and easy recipe to make a durum of chicken styles Istanbul in 1 minute. Your customers will surely repeat!
- Heat the meat of Kebap 1 min. to the iron or to the microwave.
- Heat the durum pancake in a toaster or griddle, 1 min.
- Cut the lettuce into julienne.
With the pancake spread, add the meat, the vegetables, the yogurt sauce, the red kebap sauce, roll it up and ENJOY!
- 1x Wrap (durum) 25cm
- 80 / 100gr. Sliced Chicken Kebap
- 1x Yogurt Sauce (To taste)
- 1x Kebap Red Sauce (To taste)
- 40gr. piperrada
- Red and green peppers fried with poached onion
- 1x Lettuce